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Trium
Marque Repère, Trium·Desserts · 3564706701403

Trium

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cream37.8%—›
  • Skimmed milk23%—
  • Sugar18.1%—›
  • E1508.1%—
  • Sweetened condensed semi skimmed milk4.7%—
  • Sugar1.7%—›
  • Glucose syrup0.8%—›
  • Butterfat0.4%—›
  • Humectant0.2%—
  • E4200.2%—
  • Emulsifier0.2%—
  • E4710.2%—
  • Milk4.6%—›
  • Glucose syrup4.6%—›
  • Egg yolk2.5%—›
  • Skimmed milk powder1.2%—
  • Dextrose0.6%—›
  • Aromatic caramel—
  • Sugar—›
  • Glucose syrup—›
  • Water—›
  • Salted butter caramel—
  • Glucose syrup<0.1%—›
  • Sweetened condensed milk<0.1%—
  • Salted butter—
  • Butter—›
  • Salt—›
  • Water—›
  • Sugar—›
  • Salt—›
  • Emulsifier—
  • E471—
  • Gelling agent—
  • E440a—
  • Colour—
  • E150a—
  • Salt—›
  • Traces de—
  • Gluten—›
  • Nut—›
  • Soya—›
Show original label text

Crème, lait écrémé réhydraté, sucre, morceaux de caramel 8,1% (lait concentré sucré écrémé, sucre, sirop de glucose, matière grasse butyrique (lait), humectant: sorbitols, émulsifiant: E471), lait concentré écrémé, sirop de glucose, jaune d'œuf, poudre de lait écrémé, dextrose, caramel aromatique 1,2 % (sucre, sirop de glucose, eau), caramel au beurre salé 0,9 % (sirop de glucose, lait concentré sucré, beurre salé (beurre, sel) 0,1 %, eau, sucre, sel), émulsifiant: E471, gélifiant: pectines, colorant: caramel ordinaire, sel. Traces de: arachides, gluten, fruits à coque et soja. Pourcentages exprimés sur le produit total.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03MILKCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05EGG YOLKCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10GLUTENCompoundNot assessed
  11. 11TREE NUT, UNSPECIFIEDCompoundNot assessed
  12. 12SOYBEANCompoundNot assessed

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