Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Pizza chèvre lardons
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough43%No flag
- Raising agent4.5%No flag
- E5004.5%No flag
- Baker S yeast1.5%No flag
- Tomato sauce19.7%No flag
- Purée de tomates mi-réduites10.6%No flag
- Garlic paste1.1%No flag
- Virgin olive oil0.3%No flag
- Basilic en poudre0.1%No flag
- Goat cheese12%No flag
- Emmental10.4%No flag
- Smoked lardoons8.8%No flag
- Pork breast5.1%No flag
- Antioxidant0.3%No flag
- E3160.3%No flag
- Preservative0.3%No flag
- E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Stabiliser0.4%No flag
- E5790.4%No flag
Show original label text
Pâte 43 % (farine de blé, eau, poudre à lever : E500, huile de colza, sel, levure boulangère), sauce tomate (purée de tomates mi-réduites, eau, farine de blé, pulpe d'ail, sel, huile d'olive vierge, basilic en poudre, origan en poudre), fromage de chèvre 12%, emmental, lardons fumés cuits 8,8 % (poitrine de porc (origine: UE), eau, sel, dextrose, antioxydant : E316, conservateur : E250), olives noires (olives, eau, sel, stabilisant : E579), fécule de pomme de terre, origan, basilic. Traces de poissons, moutarde, mollusques, crustacés, œufs et fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Potato StarchLow concern
- OreganoLow concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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