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Pizza italienne campanella jambon speck et mozzarella
Marque Repère, TuriniMeals · 3564706513730

Pizza italienne campanella jambon speck et mozzarella

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 14 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Soft wheat flour36.6%No flag
  • Tomato sauce23.8%No flag
  • Tomato puree12.7%No flag
  • Tomato pulp5.6%No flag
  • Olive oil2.8%No flag›
  • Sugar1.4%No flag›
  • Salt0.7%No flag›
  • Oregano0.3%No flag›
  • Basil0.3%No flag›
  • Mozzarella11%No flag
  • Water9.5%No flag›
  • Speck Alto Adige7.9%No flag
  • Pork meat4.6%No flag
  • Salt0.8%No flag›
  • Spice0.8%No flag›
  • Herb0.8%No flag
  • Antioxidant0.4%No flag
  • Ascorbate de sodium · E3010.4%No flag
  • Preservative0.4%No flag
  • E2500.4%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Tomato4%No flag›
  • Sunflower oil3.6%No flag›
  • Extra virgin olive oil1.8%No flag
  • Salt0.8%No flag›
  • Yeast1%No flag›
Show original label text

Farine de blé tendre, sauce tomate (purée de tomate, pulpe de tomate, huile d'olive, sucre, sel, origan, basilic), mozzarella 11%, eau, Speck Alto Adige IGP 7.9% (viande de porc (origine: UE), sel, épices, plantes aromatiques, antioxydant: ascorbate de sodium, conservateur: E250), tomate, huile de tournesol, huile d'olive extra vierge, sel, levure. Traces de soja. Les pourcentages sont exprimés sur le produit total.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 2 not assessed

2 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

10 items

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