Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Pizza jambon emmental
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked pasta42%No flag
- Sauce tomate cuisinée26%No flag
- Double concentrated tomato6.6%No flag
- Natural oregano flavouring0.2%No flag
- Natural flavouring<0.1%No flag
- Piment doux<0.1%No flag
- Jambon cuit standard15%No flag
- Ham12%No flag
- Flavouring0.2%No flag
- Emulsifier<0.1%No flag
- E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant<0.1%No flag
- E316<0.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Emmental9.5%No flag
- Gouda6.5%No flag
- Lactic ferments0.8%No flag
- Coagulant0.4%No flag
- Colour0.4%No flag
- Caroténoïdes · E1600.4%No flag
Show original label text
Pâte cuite 42 % (farine de blé, eau, levure, sel, sucre), sauce tomate cuisinée 26 % (eau, purée de tomates double concentrée 6.6 %, farine de blé, amidon modifié de maïs, oignon en poudre, sucre, arôme naturel d'origan avec autres arômes naturels, ail en poudre, piment doux), jambon cuit standard 15 % (jambon de porc (origine : France)12%, eau, sel, sirop de glucose, arôme, émulsifiant : E450, antioxydant : E316, conservateur : E250), emmental 9.5%, gouda 6.5% (lait pasteurisé, sel, ferments lactiques, coagulant, colorant : caroténoïdes), basilic 0.05%, origan. Pourcentages exprimés sur le produit total.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- OreganoLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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