Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Pizza lardons et chèvre
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked pasta40%No flag
- Sauce tomate cuisinée22.3%No flag
- Double concentrated tomato5.2%No flag
- Extra virgin olive oil0.6%No flag
- Natural oregano flavouring0.2%No flag
- Natural flavouring<0.1%No flag
- Piment doux<0.1%No flag
- Smoked cooked lardoons16%No flag
- Pork breast12.7%No flag
- Smoke flavouring0.6%No flag
- Flavouring0.6%No flag
- Preservative0.5%No flag
- E3010.5%No flag
- E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Goat cheese8%No flag
- Emmental7.5%No flag
Show original label text
Pâte cuite 40% (farine de ble, eau, levure, sel, sucre), sauce tomate cuisinée (eau, purée de tomates double concentrée, farine de ble, sucre, huile d'olive vierge extra, oignons en poudre, arôme naturel d'origan avec autres arômes naturels, ail en poudre, piment doux), lardons cuits fumés* 16% (poitrine de porc (origine : ue) ; sel ; dextrose ; arôme de fumée ; arôme ; conservateurs : e301, e250), fromage de chèvre * 8%, emmental 7,5%, origan, basilic. *ingrédients décongelés, ne pas recongeler.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- OreganoLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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