Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Pizza tasty crust fourrée à la saucisse
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough48.4%No flag
- Filling1.6%No flag
- Saucisse1.6%No flag
- Pork meatNo flag
- StabiliserNo flag
- E331No flag
- AntioxidantNo flag
- E316No flag
- Extraits de romarin · E392No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Purée de tomates mi-réduite reconstituéeNo flag
- MozzarellaNo flag
- CheddarNo flag
- ColourNo flag
- Rocou · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- EmmentalNo flag
- Alcohol vinegarNo flag
- Herbs and spicesNo flag
Show original label text
Pâte 48,4% : farine de blé, eau, dextrose, huile de colza, sel, levure. Garniture 51,6% : saucisse 25% (viande de porc ; eau ; sel ; sirop de glucose ; stabilisant : E331 ; antioxydants : E316, extraits de romarin ; extraits d'épices ; épices ; conservateur : E250), purée de tomates mi-réduite reconstituée, mozzarella (lait) 5,4%, cheddar (lait) (dont colorant : rocou) 3,6%, emmental (lait) 1,8%, sucre, huiles végétales (colza, tournesol), vinaigre d'alcool, épices et plantes aromatiques, sel. Traces de céleri et de moutarde. Les pourcentages sont exprimés sur le produit total.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
4 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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