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- Tomato puree55%—
- Tomato pulp20%—
- Onion7%—›
- Cultivated mushroom4.3%—›
- Slippery jack3.2%—
- Carrot3%—›
- Sunflower oil1.9%—›
- Modified corn starch1.4%—›
- Sugar1.2%—›
- Salt0.7%—›
- Flavouring0.7%—
- Champignons noirs réhydratés0.6%—
- Garlic0.4%—›
- Golden chanterelle0.2%—
- Cèpes0.2%—
- Parsley0.1%—›
Show original label text
Purée de tomates 55 %, pulpe de tomates 20 %, oignons 7 %, champignons de Paris 4,3 %, bolets jaunes réhydratés 3,2 %, carottes 3 %, huile de tournesol, amidon modifié de maïs, sucre, sel, arômes, champignons noirs réhydratés 0,6 %, ail, girolles réhydratées 0,2 %, cèpes réhydratés 0,2 %, persil.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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