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Ravioli (Pur Bœuf, Sauce à l'italienne)

Ravioli (Pur Bœuf, Sauce à l'italienne)

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 21 Mar 2026

Ingredients

  • Sauce à l'italienne70.9%No flag
  • Water53.6%No flag
  • Tomato concentrate7.5%No flag
  • Beef meat3.4%No flag
  • Onion2.8%No flag
  • Carrot1.5%No flag
  • Salt0.4%No flag
  • White wine0.4%No flag
  • Modified potato starch0.4%No flag
  • Sugar0.4%No flag
  • Colza oil0.4%No flag
  • Spice0.4%No flag
  • Dough21.2%No flag
  • Durum wheat semolina pasta14.1%No flag
  • Water3.5%No flag
  • Powdered egg white3.5%No flag
  • Filling7.9%No flag
  • Beef meat5%No flag
  • Breadcrumbs1.6%No flag
  • Wheat flour0.8%No flag
  • Salt0.4%No flag
  • Colza oil0.2%No flag
  • Yeast0.1%No flag
  • Paprika0.1%No flag
  • Carrot0.4%No flag
  • Salt0.2%No flag
  • Dehydrated onion0.6%No flag
  • Viande de bœuf mise en œuvreNo flag
  • Net totalNo flag
Show original label text

SAUCE À L'ITALIENNE 70,9 % (eau, concentré de tomates 7,5 %, viande de bœuf 3,4 %, oignon 2,8 %, carotte 1,5 %, sel, vin blanc, amidon modifié de pomme de terre, sucre, huile de colza, aromates). PÂTE 21,2 % (semoule de _blé_ dur, eau, blanc d'_œuf_ en poudre). FARCE 7,9 % [viande de bœuf, chapelure (farine de _blé_, sel, huile de colza, levure, paprika), carotte 0,4 %, sel, oignon déshydraté]. Viande de bœuf mise en œuvre : 7,5 % du poids net total.

Alerts

Declared allergens

This product declares Egg, Gluten.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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