Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Tortellini jambo cru parmesan
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough58%No flag
- Soft wheat flour29%No flag
- Durum wheat semolina pasta14.5%No flag
- Fresh egg7.3%No flag
- Raw ham8.6%No flag
- Pork meat4.3%No flag
- Preservative2.2%No flag
- E2522.2%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Sour cream16.7%No flag
- Potato flakes4.2%No flag
- Emulsifier2.1%No flag
- Mono- et diglycérides d'acides gras · E4712.1%No flag
- Breadcrumbs2.1%No flag
- Soft wheat flour1%No flag
- Parmigiano Reggiano1%No flag
- Smoked bacon0.5%No flag
- Pork meat0.3%No flag
- Natural flavouring<0.1%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Jambon speck0.3%No flag
- Pork meat0.1%No flag
- Herb<0.1%No flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Arôme naturel de crème<0.1%No flag
- Natural flavouring<0.1%No flag
- Natural pepper flavouring<0.1%No flag
Show original label text
Pâte 58% (farine de blé tendre 29%, semoule de blé dur 12.4%, œufs frais 11,6% (soit 279 g par kg de farine et semoule), eau), jambon cru 8,6% (viande de porc (origine : UE), sel, conservateur : E252), crème aigre, eau, flocons de pommes de terre (pommes de terre, émulsifiant: mono et diglycérides d'acides gras), chapelure (farine de blé tendre, eau, sel, levure), Parmigiano Reggiano, lard fumé (viande de porc (origine : UE), sel, arômes naturels, antioxydant: ascorbate de sodium, conservateur: E250), jambon speck (viande de porc (origine : UE), sel, épices, plantes aromatiques, antioxydant: ascorbate de sodium, conservateur : E250), huile de tournesol, sel, arôme naturel de crème avec autres arômes naturels (dont lait), arôme naturel de poivre. Traces de céleri, crustacés, fruits à coques, mollusques et poissons. Pourcentages exprimés sur le produit total.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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