Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Turini - Prosciutto mozzarella jambon cuit olives noires
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling53%No flag
- Tomato sauce16.3%No flag
- Tomato puree36.7%No flag
- Tomato pulp23.5%No flag
- Mozzarella0.7%No flag
- Ferments0.2%No flag
- Dairy<0.1%No flag
- Coagulant<0.1%No flag
- Jambon cuit standardNo flag
- Pork meatNo flag
- Natural flavouringNo flag
- Smoke flavouringNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Artichauts assaisonnésNo flag
- FlavouringNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- Acide citrique · E330No flag
- Champignons assaisonnésNo flag
- Champignons Agaricus bisporusNo flag
- Huile se tournesolNo flag
- FlavouringNo flag
- DoughNo flag
- Hile d'olive vierge extraNo flag
Show original label text
Garniture 53% : sauce tomate 16,3% ( purée de tomate, pulpe de tomate, huile d'olive, sucre, sel, origan, basilic), mozzarella 15%, (lait pasteurisé, ferments, lactiques, coagulant, sel), jambon cuit standard 10% (viande de porc (origine : UE), sel, sucre, dextrose, arômes naturels, arôme de fumée, antioxydant : ascorbate de sodium, conservateur : E250), artichauts assaisonnés 5% ( artichauts, huile de tournesol, arome, persil, ail, oignon, antioxydant : ascorbate de sodium, acidifiant : acide citrique), champignons assaisonnés 5% (champignons Agaricus bisporus, huile se tournesol, amidon de riz, sel, ail, persil, oignon, arômes), huile de tournesol, basilic, origan. Pâte 47% : farine de blé, eau, hile d'olive vierge extra, sel, levure.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
2 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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