Image cache
Greenveil proxy cache
Asset write on fetch
Turini - Ravioli Ricotta Épinard
Greenveil's read: consider avoiding.
- High
- Fresh egg pasta45%—
- Soft wheat flour22.5%—
- Egg11.3%—›
- Durum wheat semolina5.6%—›
- Water5.6%—›
- Ricotta18%—
- Chapelure de blé18.5%—
- Soft wheat flour9.3%—
- Salt4.6%—›
- Yeast4.6%—›
- Spinach6%—›
- Sunflower oil6.3%—›
- Water3.1%—›
- Lactose1.6%—›
- Cream0.8%—›
- Mozzarella0.4%—
- Salt0.2%—›
- Cheese<0.1%—›
- Corn starch<0.1%—›
- Butter<0.1%—›
- Grana Padano<0.1%—
- Milk—›
- Egg—›
- Garlic<0.1%—›
Show original label text
Pâtes fraîches aux œufs 45 % (farine de blé tendre 25,6 %, œufs 9,4 % (soit 290 g par kg de farine et semoule), semoule de blé dur 6,6 %, eau), ricotta 18 %, chapelure de blé (farine de blé tendre, sel, levure), épinard 6 %, huile de tournesol, eau, lactose, crème, mozzarella, sel, fromage râpé, amidon de maïs, beurre, Grana Padano AOP (lait, œuf), ail.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
15 items
Recent scans
See allProducts you open appear here on this device.