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- Turkey meat72%—
- Chicken skin15.1%—›
- Water6.5%—›
- Preservative3.2%—
- E3263.2%—
- E2621.6%—
- E2630.8%—
- Wheat fiber0.4%—
- Glucose syrup0.2%—›
- Salt0.1%—›
- Herb<0.1%—
- Spice<0.1%—›
- Natural flavouring<0.1%—
- Red beetroot—›
- Antioxidant—
- E301—
- Natural sheep casing—
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Viande de dinde 72 % (origine : France) ; peau de poulet ; eau ; conservateurs : lactate de potassium, E262, E263 ; fibre de blé ; sirop de glucose ; sel ; plantes aromatiques ; épices ; arômes naturels ; betterave rouge ; antioxydant : ascorbate de sodium. Boyau naturel de mouton. Traces de lait et œufs.
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Per-ingredient concern · chemical identity, not food safety
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