Image cache
Greenveil proxy cache
Asset write on fetch
- Turkey meat78%—
- Green bell pepper12%—›
- Émulsion retexturée à base de matière grasse de volaille10%—
- Water5%—›
- Poultry fat2.2%—
- Gelling agent1.1%—
- E4011.1%—
- E4070.8%⚠ Low
- Pea protein0.4%—›
- Modified corn starch0.2%—›
- Salt0.1%—›
- Preservative0.1%—
- E2020.1%—
Show original label text
Viande de dinde 78%, poivron vert 12%, émulsion retexturée à base de matière grasse de volaille 10% (eau ; graisse de volaille 2,2% ; gélifiants : alginate de sodium, carraghénanes ; protéines de pois ; amidon modifié de maïs ; sel ; conservateur : E202).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
3 items
Recent scans
See allProducts you open appear here on this device.