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  3. CABREW CHOCOLATE CANDIES 190 M&Ms m NET WT 1.41 02
CABREW CHOCOLATE CANDIES 190 M&Ms m NET WT 1.41 02
Mars·Snacks · 0040000586074

CABREW CHOCOLATE CANDIES 190 M&Ms m NET WT 1.41 02

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milk chocolate50%—
  • Sugar25%—›
  • Chocolate12.5%—›
  • Cocoa butter6.3%—›
  • Skimmed milk3.1%—
  • Lactose1.6%—›
  • Milkfat0.8%—›
  • Soya lecithin0.4%—›
  • Salt0.2%—›
  • Natural flavouring0.2%—
  • Sugar25%—›
  • Corn syrup12.5%—›
  • Hydrogenated vegetable oil6.3%—›
  • Coconut vegetable oil3.1%—›
  • Palm vegetable oil3.1%—›
  • Oils3.1%—›
  • Skimmed milk1.6%—
  • Milkfat0.8%—›
  • Less than 2% of0.4%—
  • Corn starch0.4%—›
  • Lactose0.2%—›
  • E1400<0.1%—
  • Salt<0.1%—›
  • Colour<0.1%—
  • Includes blue 1 lake<0.1%—
  • E110⚠ High
  • E129⚠ High
  • E102⚠ High
  • E133⚠ Moderate
  • E110⚠ High
  • E129⚠ High
  • E102⚠ High
  • E132⚠ Moderate
  • E132⚠ Moderate
  • E903<0.1%—
  • Natural and artificial flavouring—
  • Chocolate—›
Show original label text

MILK CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, SKIM MILK, LACTOSE, MILKFAT, SOY LECITHIN, SALT, NATURAL FLAVOR), SUGAR, CORN SYRUP, HYDROGENATED VEGETABLE OIL (COCONUT AND PALM OILS), SKIM MILK, MILKFAT; LESS THAN 2% OF: CORNSTARCH, LACTOSE, DEXTRIN, SALT, COLORS (INCLUDES BLUE 1 LAKE, YELLOW 6, RED 40, YELLOW 5, BLUE 1, YELLOW 6 LAKE, RED 40 LAKE, YELLOW 5 LAKE, BLUE 2 LAKE, BLUE 2), CARNAUBA WAX, NATURAL AND ARTIFICIAL FLAVORS, CHOCOLATE, GUM ACACIA ALLERGY INFORMATION: CONTAINS MILK AND SOY. MAY CONTAIN PEANUTS

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04Fats and Glyceridic oils, vegetable, hydrogenatedCompoundNot assessed
  5. 05L-ISOLEUCIC ACIDActiveNot assessed
  6. 06CREAMCompoundNot assessed
  7. 07ANHYDROUS LACTOSECompoundNot assessed
  8. 08.BETA.-LACTOSECompoundNot assessed
  9. 09LACTOSECompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11COCOACompoundNot assessed

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