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- Sweeteners54.2%—
- E96727.8%—
- E42013.2%—
- E9516.6%⚠ Moderate
- E9503.3%⚠ Low
- E4211.6%—
- E9551.6%⚠ Moderate
- Gum base22.9%—
- Thickener11.5%—
- E41411.5%—
- Humectant5.7%—
- E4225.7%—
- Flavourings2.5%—
- Bulking agent1.6%—
- E3411.6%—
- Emulsifier0.8%—
- Soya lecithin0.8%—›
- Acidity regulator0.4%—
- E500ii0.4%—
- Glazing agent0.2%—
- E9030.2%—
- Antioxidant0.1%—
- E3200.1%⚠ Moderate
- Colour<0.1%—
- E133<0.1%⚠ Moderate
- Excessive consumption may produce laxative effects<0.1%—
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SWEETENERS (XYLITOL, SORBITOL, ASPARTAME, ACESULFAME K, MANNITOL, SUCRALOSE), GUM BASE, THICKENER (GUM ARABIC), HUMECTANT (GLYCEROL), FLAVOURINGS, BULKING AGENT (CALCIUM PHOSPHATES), EMULSIFIER (SOYA LECITHIN), ACIDITY REGULATOR (SODIUM HYDROGEN CARBONATE), GLAZING AGENT (CARNAUBA WAX), ANTIOXIDANT (BHA), COLOUR (E133). EXCESSIVE CONSUMPTION MAY PRODUCE LAXATIVE EFFECTS. CONTAINS A SOURCE OF PHENYLALANINE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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