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Viande (57%) bovine fraîche (gite noix) en fines tranches roulées en alouettes sur poitrine de porc, ail déshydraté, persil déshydraté en poudre (viandes origine UE). 5 alouettes cuisinées en sauce (43 %), avec pulpe de tomates, lardons de porc VPF, fond de bœuf, oignons. carottes, vin blanc, poireaux, sel, ail, poivre, herbes aromatiques.
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