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Marshmallow, caramel and crushed peanuts double enrobed in milk chocolate delights
Greenveil's read: consider avoiding.
- High
- Milk chocolate52.9%—
- Sugar27.1%—›
- Whole milk12.9%—
- Cocoa butter6.5%—›
- Chocolate soy lecithin3.2%—
- Emulsifier3.2%—
- Vanillin3.2%—›
- Artificial flavouring3.2%—
- Corn syrup23.5%—›
- Peanuts11.8%—›
- Peanuts5.9%—›
- Salt0.2%—›
- E3190.2%—
- Citric acid added to preserve freshness5.4%—
- Sugar5.9%—›
- Cream2.9%—›
- Condensed milk1.5%—
- Invert sugar0.7%—›
- Palm kernel oil0.4%—›
- E4200.2%—
- E428<0.1%—
- Brown sugar<0.1%—›
- Sea salt<0.1%—›
- Salt<0.1%—›
- Natural flavouring—
- Soya lecithin—›
- Emulsifier—
- E330—
- Phosphate—›
Show original label text
Milk chocolate {sugar, whole milk, cocoa butter, chocolate soy lecithin (emulsifier), vanillin (artificial flavor)}, corn syrup, dry roasted peanuts (peanuts, salt, with tbhq and citric acid added to preserve freshness), sugar, cream, condensed milk, invert sugar, palm kernel oil, sorbitol, gelatin, brown sugar, sea salt, salt, natural flavors, soy lecithin (emulsifier), citric acid and phosphates.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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