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  3. Marshmallow dipped spoons
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Snacks · 0732577708163

Marshmallow dipped spoons

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Coating52.5%—›
  • Sugar52.5%—›
  • Palm kernel oil23.8%—›
  • Hydrogenated palm kernel oil11.9%—›
  • Cocoa powder5.9%—›
  • Skimmed milk powder3%—
  • Whole milk1.5%—
  • Whole milk0.7%—
  • Reduced mineral whey powder0.4%—
  • Vanillin0.2%—›
  • Artificial flavouring0.2%—
  • Soya lecithin<0.1%—›
  • An emulsifier<0.1%—
  • Salt<0.1%—›
  • Artificial flavouring<0.1%—
  • Marshmallows<0.1%—
  • Corn syrup<0.1%—›
  • Sugar—›
  • Modified food starch—›
  • Corn—›
  • Dextrose—›
  • Water—›
  • E428—
  • Natural and artificial flavouring—
  • E450iii—
  • Diphosphates (E450)⚠ Low
Show original label text

Coating: sugar, palm kernel oil and hydrogenated palm kernel oil, cocoa powder (processed with alkali), nonfat dry milk solids, whole milk, whole milk solids, reduced mineral whey powder (milk), vanillin (an artificial flavor), soy lecithin (an emulsifier), salt, and artificial flavor. marshmallows: corn syrup, sugar, modified food starch (corn), dextrose, water, gelatin, natural and artificial flavor, tetrasodium pyrophosphate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01ETHYLENECompoundNot assessed
  2. 02PALM KERNEL OILCompoundNot assessed
  3. 03HYDROGENATED PALM KERNEL OILCompoundNot assessed
  4. 04OILS, PALM KERNEL, HYDROGENATEDCompoundNot assessed
  5. 05COCOACompoundNot assessed
  6. 06VANILLACompoundHigh concern
  7. 07SOYBEAN LECITHINCompoundNot assessed
  8. 08Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15AQUAHydrationNot assessed

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