Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
7 additives on this label are on our additives-of-concern list.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Iodine-based red dye; thyroid effects in animal studies; restricted uses.
Southampton Six colour; hyperactivity/attention concern in children.
Synthetic dye; allergic-type reactions reported in sensitive individuals.
Marshmallow (corn syrup, sugar, modified cornstarch, water, gelatin), crisp rice (rice, sugar, corn syrup, salt, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], niacinamide [vitamin b3], pyridoxine hydrochloride [vitamin b6], folic acid, vitamin b12 [cyanocobalamin], vitamin a palmitate, sodium ascorbate [vitamin c], vitamin d3, ferric orthophosphate [iron], zinc oxide [zinc]), butter (cream, salt), sugar, corn syrup, invert sugar, sprinkles (sugar, rice flour, vegetable oil [palm kernel and/or palm oil], corn starch, cellulose gum, carrageenan, dextrose, soy lecithin, titanium dioxide [color], yellow 5, maltodextrin, red 3, yellow 6, artificial flavor, blue 1), margarine (palm oil, water, salt, vegetable mono and diglycerides, natural butter flavor, citric acid [preservative], beta carotene [color], vitamin a palmitate added), natural flavors.
Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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