Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 25 May 2025
Bio Salami mit Käse ummantelt, geräuchert
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 25 May 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Salami78%No flag
- Pork meat43.3%No flag
- Antioxidant1.1%No flag
- Natriumascorbat · E3011.1%No flag
- Preservative0.5%No flag
- Natriumnitrit · E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Maturing ferments0.3%No flag
- Beech wood smoke0.3%No flag
- Käse-Ummantelung22%No flag
- Hard cheese16.5%No flag
- Speisegelatine¹ · E4285.5%No flag
- ¹RohstoffeNo flag
- Salami werden aus 105 g Schweinefleisch und 10 g Hartkäse hergestelltNo flag
Show original label text
Salami (78%) (Schweinefleisch¹, Meersalz, Gewürze¹ (Pfeffer, Knoblauch¹, Pastinake¹, Koriander¹, Bockshornkleesaat¹), Gewürzextrakte (Pfeffer, Chili), Dextrose¹, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch), Käse-Ummantelung (22 %) (Hartkäse¹, Speisegelatine¹ (Schwein)). ¹Rohstoffe aus kontrolliert ökologischer Landwirtschaft. 100 g Bio Salami werden aus 105 g Schweinefleisch und 10 g Hartkäse hergestellt. Kann Spuren von Senf, Sellerie und Nüssen enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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