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Bloc de foie gras de pato relleno de queso de cabra
MartikoFish And Meat And Eggs · 8412540003717

Bloc de foie gras de pato relleno de queso de cabra

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 28 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Bloc de foie gras de pato80%No flag
  • Duck foie gras45%No flag
  • Water17.5%No flag›
  • Brandy8.8%No flag
  • Salt0.5%No flag›
  • Sugar0.5%No flag›
  • Spice0.5%No flag›
  • Antioxidant0.5%No flag
  • E3010.5%No flag
  • Preservative6.8%No flag
  • E2506.8%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Relleno de queso de cabra20%No flag
  • Goat cheese9.2%No flag
  • Pasteurised goat milk6.8%No flag
  • Salt0.5%No flag›
  • Lactic ferments0.5%No flag
  • Rennet0.5%No flag›
  • Penicillium0.5%No flag
  • Cloruro cálcico · E5090.5%No flag
  • Cream5.9%No flag›
  • Water2.7%No flag›
  • Truffle1.1%No flag
  • Tuber indicum1.1%No flag
  • Thickener1.1%No flag
  • E4150.5%No flag
  • E4060.5%No flag
Show original label text

Bloc de foie gras de pato 80% (foie gras de pato, agua, brandy, sal, azúcar, especias, antioxidante (E301), conservador (E250)), relleno de queso de cabra 20% (queso de cabra 46% (_leche_ de cabra pasteurizada, sal, _fermentos lácticos_, cuajo, penicillium, cloruro cálcico), _nata_, agua, trufa (tuber indicum), espesantes (E415, E406)).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 28 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

2 items

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