Declared allergens
This product declares Dairy, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Martin purefoods, jalapeno & cheese bite size franks
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Mild cheddar cheese11.9%No flag
- Cultured pasteurized milk6%No flag
- Annatto · E160b0.6%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour0.6%No flag
- Microcrystaline0.6%No flag
- Cellulose · E4600.6%No flag
- Mustard0.2%No flag
- Sodium phosphate · E339<0.1%No flag
- Sodium erythorbate · E316<0.1%No flag
- FlavouringNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fd and c red 40 · E129High
Southampton Six colour; hyperactivity/attention concern in children.
Show original label text
Pork, water, mild cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color], microcrystaline (cellulose), jalapeno peppers, dextrose, salt, soy protein concentrate, sugar, mustard, sodium phosphate, paprika, soy sauce powder (soy sauce (wheat, soybeans, salt), maltodextrin, salt), sodium erythorbate, flavoring, sodium nitrite, fd & c red 40
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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