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Martin's·Undefined · 0033049109458

Salsa Con Queso

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Buttermilk52.1%—›
  • Water24%—›
  • Partially hydrogenated soybean oil12%—›
  • Food starch modified6%—›
  • Cheddar cheese3%—
  • Soured milk1.5%—
  • Salt0.7%—›
  • Enzyme0.7%—›
  • Corn syrup1.5%—›
  • Crushed tomatoes0.7%—
  • Salt0.4%—›
  • Jalapeno peppers0.2%—›
  • E575<0.1%—
  • Dehydrated onions<0.1%—
  • E415<0.1%—
  • Autolyzed yeast extract<0.1%—›
  • Spice—›
  • E450i—
  • E211⚠ Moderate
  • Preservative—
  • E471—
  • Apo—›
  • Beta carotenal color—
  • Garlic—›
  • Red bell peppers—›
  • Natural and artificial flavouring—
  • Chili pepper—›
  • Worcestershire concentrate—
  • Water—›
  • Vinegar—›
  • Hydrolysed soy protein—
  • E150a—
  • Garlic—›
  • Spice—›
  • Malt extract—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

BUTTERMILK, WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, FOOD STARCH MODIFIED, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CORN SYRUP, CONCENTRATED CRUSHED TOMATOES, SALT, JALAPENO PEPPERS, GLUCONO-DELTA-LACTONE, DEHYDRATED ONIONS, XANTHAN GUM, AUTOLYZED YEAST EXTRACT, SPICES, SODIUM ACID PYROPHOSPHATE, SODIUM BENZOATE (PRESERVATIVE), MONO AND DIGLYCERIDES, APO/BETA CAROTENAL COLOR, GRANULATED GARLIC, DEHYDRATED RED BELL PEPPERS, NATURAL AND ARTIFICIAL FLAVOR, CHILI PEPPER POWDER, WORCESTERSHIRE CONCENTRATE (WATER, VINEGAR, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, GARLIC POWDER, SPICE EXTRACTIVES AND MALT EXTRACT).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BUTTERMILKCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03HYDROGENATED SOYBEAN OILCompoundNot assessed
  4. 04Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08CAPSICUMCompoundNot assessed
  9. 09autolyzed yeast extractCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11CI 40820CompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13PIMENTOCompoundNot assessed

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