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maruchan
Meals · 0041789002977

maruchan

Greenveil's read: consider avoiding. Food health high · 6 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 24 Aug 2025

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Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ingredientes de la pasta52.1%No flag
  • MercoSur27.1%No flag
  • Harina de trigo enriquecida25%No flag
  • Aceite24%No flag
  • Antioxidante12%No flag
  • Trhq12%No flag
  • E31912%No flag
  • Sal tree6%No flag
  • Salsa de soja3%No flag
  • Reguladores de acidez1.5%No flag
  • Nd 5010.7%No flag
  • E5000.7%No flag
  • Estabilizantes0.7%No flag
  • E45210.4%No flag
  • E451i0.2%No flag
  • E3390.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Ingredientes del sazonador0.4%No flag
  • MercoSur0.2%No flag
  • Sal maltodextrina0.2%No flag
  • Proteina hidrolizada0.2%No flag
  • Maiz<0.1%No flag
  • Trigo<0.1%No flag
  • Soya<0.1%No flag›
  • Salsa de soja deshidratada<0.1%No flag
  • A}ucar<0.1%No flag
  • Vegetales deshidratados<0.1%No flag
  • Ajo<0.1%No flag
  • CebollaNo flag
  • CebollinNo flag
  • Especias<0.1%No flag
  • Pimienta<0.1%No flag
  • AceiteNo flag
  • LactosaNo flag
  • Apio en polvoNo flag
  • Extracto de levaduraNo flag
  • Saborizantes naturales de camaron y langostaNo flag
  • Exaltadores de saborNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • AntiaglutinanteNo flag
  • E551No flag
  • A idulanteNo flag
  • E330No flag
  • ColoranteNo flag
  • E150c · E150aModerate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Contiene crustaceos y trigo y derivados de trigoNo flag
  • De soja y de lecheNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

INGREDIENTES DE LA PASTA (MercoSur): HARINA DE TRIGO ENRIQUECIDA, ACEITE VEGETAL (ANTIOXIDANTE: TRHQ (INS 319), SAL, SALSA DE SOJA, REGULADORES DE ACIDEZ (ND 501, INS 500), ESTABILIZANTES (INS 4521, INS 451i, INS 339). INGREDIENTES DEL SAZONADOR (MercoSur): SAL MALTODEXTRINA, PROTEINA HIDROLIZADA (MAIZ, TRIGO, SOJA), SALSA DE SOJA DESHIDRATADA, A}UCAR, VEGETALES DESHIDRATADOS (AJO, CEBOLLA, CEBOLLIN), ESPECIAS (PIMIENTA), ACEITE VEGETAL, LACTOSA, APIO EN POLVO, EXTRACTO DE LEVADURA, SABORIZANTES NATURALES DE CAMARON Y LANGOSTA, EXALTADORES DE SABOR (INS 621, INS 627, INS 631), ANTIAGLUTINANTE (INS 551), A IDULANTE (INS 330), COLORANTE (INS 150c). CONTIENE CRUSTACEOS Y TRIGO Y DERIVADOS DE TRIGO, DE SOJA Y DE LECHE.

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 24 Aug 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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