Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 24 Feb 2025
Ramen Noodle Soup
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 24 Feb 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Ramen noodle ingredients55.6%No flag
- Fortified wheat flour30.6%No flag
- Niacin · E37522.2%No flag
- Riboflavin · E1012.8%No flag
- CONTAINS ONE and MORE OF THE FOLLOWING0.3%No flag
- Preserved by tbhq0.3%No flag
- Sa0.3%No flag
Show original label text
RAMEN NOODLE INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM), PRESERVED BY TBHQ, SA
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Reduced IronLow concern
- Thiamin MononitrateLow concern
- Folic AcidLow concern
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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