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Instant Lunch Con Camarón y Chile Piquín
Maruchan,Instant LunchPlant Based Foods And Beverages · 0041789001987

Instant Lunch Con Camarón y Chile Piquín

Greenveil's read: consider avoiding. Food health high · 6 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Sesame
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 31 Mar 2026

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat49.7%No flag›
  • Wheat flour25.2%No flag›
  • Niacina · E37512.2%No flag
  • Reduced iron6.1%No flag›
  • Thiamin mononitrate3.1%No flag›
  • Riboflavina · E1011.5%No flag
  • Folic acid1.5%No flag›
  • Vegetable oil24.4%No flag›
  • Palm oil12.3%No flag›
  • Canola oil6%No flag›
  • Semilla de algodón conservado con tbhq3%No flag
  • Sesame3%No flag
  • Salt13.5%No flag›
  • Maltodextrin6.7%No flag›
  • Vegetable1%No flag
  • Carrot0.6%No flag›
  • Cebollín0.2%No flag
  • Garlic<0.1%No flag›
  • Onion<0.1%No flag›
  • Camarones deshidratados0.4%No flag
  • Glutamato monosódico · E6210.3%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Added sugar0.3%No flag
  • Sugar0.2%No flag›
  • Lactose0.2%No flag›
  • Spice0.3%No flag›
  • White pepper0.2%No flag›
  • Orégano0.2%No flag›
  • Hydrolysed proteins0.3%No flag›
  • Corn0.2%No flag›
  • Hydrolyzed wheat protein<0.1%No flag›
  • Soya<0.1%No flag›
  • Mezcla0.3%No flag
  • Hojuela0.2%No flag
  • Chile piquin0.1%No flag
  • Caramelo clase iv · E150d0.2%Moderate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • Soy sauce0.2%No flag›
  • Wheat0.1%No flag›
  • Soya<0.1%No flag›
  • Salt<0.1%No flag›
  • Carbonato de potasio · E501i0.2%No flag
  • Yeast extract0.2%No flag›
  • Carbonato de sodio · E500i0.2%No flag
  • Natural flavouring0.2%No flag
  • Hexametafosfato de sodio0.2%No flag
  • Guanilato de sodio · E6270.2%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Inosinato de sodio · E6310.2%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E452vi0.2%No flag
  • Fosfato monosódico · E339i0.6%No flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

HARINA DE TRIGO ENRIQUECIDA (HARINA DE TRIGO, NIACINA, HIERRO REDUCIDO, MONONITRATO DE TIAMINA, RIBOFLAVINA, ÁCIDO FÓLICO), ACEITE VEGETAL (ACEITE DE PALMA, ACEITE DE CANOLA, SEMILLA DE ALGODÓN CONSERVADO CON TBHQ, AJONJOLÍ), SAL, MALTODEXTRINA, VEGETALES DESHIDRATADOS 1% (ZANAHORIA, CEBOLLÍN, AJO, CEBOLLA), CAMARONES DESHIDRATADOS 0.44%, GLUTAMATO MONOSÓDICO, AZÚCARES AÑADIDOS (AZÚCAR, LACTOSA), ESPECIAS (PIMIENTA BLANCA, ORÉGANO), PROTEÍNA HIDROLIZADA (MAÍZ, TRIGO, SOYA), MEZCLA DE CHILES (HOJUELA DE CHILE, CHILE PIQUIN 0.08%), CARAMELO CLASE IV, SALSA DE SOYA DESHIDRATADA (TRIGO, SOYA, SAL), CARBONATO DE POTASIO, EXTRACTO DE LEVADURA, CARBONATO DE SODIO, SABORIZANTES NATURALES, HEXAMETAFOSFATO DE SODIO, GUANILATO DE SODIO, INOSINATO DE SODIO, TRIPOLIFOSFATO DE SODIO, FOSFATO MONOSÓDICO.

Alerts

Declared allergens

This product declares Dairy, Gluten, Sesame, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 31 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 5 not assessed

5 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

24 items

Your context

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