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Instant Lunch Ramen Noodle Soup
Greenveil's read: consider avoiding.
- Critical
- Fortified wheat flour51.9%—
- Wheat flour26.3%—›
- E37512.8%—
- Reduced iron6.4%—›
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Vegetable oil24%—›
- Contains one and more of the following12%—
- Canola12%—›
- Cottonseed6%—›
- Palm oil6%—›
- Preserved by tbhq12%—
- Salt1.4%—›
- Vegetable1.4%—
- Carrot0.7%—›
- Corn0.4%—›
- Green peas0.2%—
- Garlic<0.1%—›
- Onion<0.1%—›
- Celery stalk<0.1%—
- Contains less than 2% of1.4%—
- Maltodextrin1.4%—›
- E6211.4%⚠ Moderate
- Sugar1.4%—›
- Hydrolyzed corn1.4%—
- Wheat1.4%—›
- Soy protein1%—›
- Chicken fat0.5%—›
- Powdered cooked chicken spices0.3%—
- Celery seed0.3%—›
- Yeast extract0.1%—›
- Soy sauce<0.1%—›
- Wheat<0.1%—›
- Soya bean<0.1%—›
- Salt<0.1%—›
- E501i<0.1%—
- Sodium<0.1%—›
- Mono—
- Hexameta—
- And tripoly—
- Phosphate—›
- E500i—
- Turmeric—›
- E631⚠ Low
- E627⚠ Low
- E551—
- Anti-caking agent—
- Lactose—›
- Chicken broth—
- Soya lecithin—›
Show original label text
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, salt, dehydrated vegetables (carrot, corn, green peas, garlic, onion, celery stalk), contains less than 2% of: maltodextrin, monosodium glutamate, sugar, hydrolyzed corn, wheat and soy protein, chicken fat, powdered cooked chicken spices (celery seed), yeast extract, dehydrated soy sauce (wheat, soybeans, salt), potassium carbonate, sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, turmeric, disodium inosinate, disodium guanylate, silicon dioxide (anti-caking agent), lactose, chicken broth, soya lecithin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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