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- Enriched Wheat Flour Wheat Flour51.3%—
- E37524.4%—
- Reduced Iron12.2%—›
- Thiamin mononitrate6.1%—›
- E1013%—
- Folic Acid1.5%—›
- Vegetable Oil0.8%—›
- Contains One and More Of The Following0.4%—
- Canola0.4%—›
- Cottonseed0.2%—›
- Palm Preserved By Tbhq<0.1%—
- Salt<0.1%—›
- Dehydrated Vegetables Carrot<0.1%—
- Green Peas<0.1%—
- Garlic—›
- Maltodextrin—›
- Contains Less Than 2% Of—
- E621⚠ Moderate
- Shrimp—›
- Sugar—›
- Hydrolyzed Corn—
- Wheat—›
- Soy Protein—›
- Yeast Extract—›
- Dehydrated Soy Sauce Wheat—
- Soya bean—›
- Salt—›
- Spice—›
- E150a—
- E501i—
- Sodium Mono—
- Hexameta—
- And Tripoly Phosphate—
- Natural flavouring—
- Sesame Oil—›
- E500i—
- E631⚠ Low
- E627⚠ Low
- Chicken Broth—
- Soya Lecithin—›
- Lactose—›
- Turmeric—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Enriched Wheat Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Vegetable Oil Contains One Or More Of The Following: Canola, Cottonseed, Palm Preserved By Tbhq, Salt, Dehydrated Vegetables Carrot, Green Peas, Garlic, Maltodextrin, Contains Less Than 2% Of: Monosodium Glutamate, Freeze Dried Shrimp, Sugar, Hydrolyzed Corn, Wheat And Soy Protein, Yeast Extract, Dehydrated Soy Sauce Wheat, Soybeans, Salt, Spices, Caramel Color, Potassium Carbonate, Sodium Mono, Hexameta, And/or Tripoly Phosphate, Natural Flavors, Sesame Oil, Sodium Carbonate, Disodium Inosinate, Disodium Guanylate, Chicken Broth, Soya Lecithin, Lactose, Turmeric.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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