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Bowl hot spicy with shrimp flavor ramen noodles
Maruchan, Maruchan Inc.Plant Based Foods And Beverages · 0041789003035

Bowl hot spicy with shrimp flavor ramen noodles

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Sesame
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 9 Apr 2026

Ingredients

  • Fortified wheat flour51.6%No flag
  • Wheat flour26%No flag
  • Niacin · E37512.8%No flag
  • Reduced iron6.4%No flag
  • Thiamin mononitrate3.2%No flag
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag
  • Vegetable oil24.2%No flag
  • Contains one and more of the following12.1%No flag
  • Canola12.1%No flag
  • Cottonseed6.1%No flag
  • Palm oil6.1%No flag
  • Preserved by tbhq12.1%No flag
  • Vegetable6.1%No flag
  • Cabbage3%No flag
  • Carrot1.5%No flag
  • Corn0.8%No flag
  • Garlic0.4%No flag
  • Onion0.2%No flag
  • Chives0.2%No flag
  • Salt1.9%No flag
  • Chili pepper1.9%No flag
  • Other spices1.1%No flag
  • Contains less than 2% of0.6%No flag
  • Monosodium glutamate · E6210.6%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Shrimp0.3%No flag
  • Maltodextrin0.1%No flag
  • Shiitake mushroom<0.1%No flag
  • Soy sauce<0.1%No flag
  • Wheat<0.1%No flag
  • Soya beanNo flag
  • SaltNo flag
  • Sugar<0.1%No flag
  • Hydrolyzed cornNo flag
  • WheatNo flag
  • Soy proteinNo flag
  • Yeast extractNo flag
  • MisoNo flag
  • Soya beanNo flag
  • WheatNo flag
  • RiceNo flag
  • SaltNo flag
  • Potassium carbonate · E501iNo flag
  • SodiumNo flag
  • MonoNo flag
  • HexametaNo flag
  • And tripolyNo flag
  • PhosphateNo flag
  • Silicon dioxide · E551No flag
  • Anti-caking agentNo flag
  • Sodium carbonate · E500iNo flag
  • Citric acid · E330No flag
  • Natural and artificial flavouringNo flag
  • Sesame oilNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Chicken brothNo flag
  • LactoseNo flag
  • Soya lecithinNo flag
  • TurmericNo flag
Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, dehydrated vegetables (cabbage, carrot, corn, garlic, onion, chive), salt, chili and other spices, contains less than 2% of: monosodium glutamate, freeze dried shrimp, maltodextrin, shiitake mushroom, dehydrated soy sauce (wheat, soybeans, salt), sugar, hydrolyzed corn, wheat and soy protein, yeast extract, miso powder (soybeans, wheat, rice, salt), potassium carbonate, sodium (mono, hexameta, and/or tripoly) phosphate, silicon dioxide (anti-caking agent), sodium carbonate, citric acid, natural and artificial flavors, sesame oil, disodium inosinate, disodium guanylate, chicken broth, lactose, soya lecithin, turmeric.

Alerts

Declared allergens

This product declares Dairy, Gluten, Sesame, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 9 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 minor · 32 not assessed

32 of 33 ingredients not yet assessed · Show all
  1. 03Castor oil, polymd., oxidizedcommercial_presenceNot assessed
  2. 05Linseed oil, polymd., oxidizedcommercial_presenceNot assessed
  3. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedBindercommercial_presenceNot assessed
  4. 15Soy sauceNot assessed
  5. 21DICLOFENAC SODIUMcommercial_presenceNot assessed
  6. 23Isopentyl pyrophosphateNot assessed
  7. 24N-Palmitoyl-D-erythro-dihydroceramide-1-phosphateNot assessed
  8. 30SOYBEAN LECITHINcommercial_presenceNot assessed
  9. 31Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilDispersing agentcommercial_presenceNot assessed

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32 items

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