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- Fortified wheat flour51.7%—
- Wheat flour26.1%—›
- E37512.8%—
- Reduced iron6.4%—›
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Vegetable oil24.1%—›
- Contains one and more of the following12.1%—
- Canola12.1%—›
- Cottonseed6%—›
- Palm oil6%—›
- Preserved by tbhq12.1%—
- Salt1.4%—›
- Vegetable1.4%—
- Corn0.7%—›
- Carrot0.4%—›
- Garlic0.2%—›
- Onion<0.1%—›
- Chives<0.1%—
- Contains less than 2% of1.4%—
- Textured soy protein1.4%—
- Maltodextrin1.4%—›
- E6211.4%⚠ Moderate
- Sugar1%—›
- Beef extract1%—›
- E150a1%—
- E501i0.9%—
- Spice0.5%—›
- Celery seed0.5%—›
- Sodium0.2%—›
- Mono0.1%—
- Hexameta<0.1%—
- And tripoly<0.1%—
- Phosphate0.1%—›
- Yeast extract<0.1%—›
- E500i<0.1%—
- Soy sauce<0.1%—›
- Water—›
- Wheat—›
- Soya bean—›
- Salt—›
- Hydrolyzed corn—
- Wheat—›
- Soy protein—›
- Beef fat—›
- E627⚠ Low
- E631⚠ Low
- E551—
- Anti-caking agent—
- Lactose—›
- Chicken broth—
- Soya lecithin—›
- Turmeric—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, salt, dehydrated vegetables (corn, carrot, garlic, onion, chive), contains less than 2% of: textured soy protein, maltodextrin, monosodium glutamate, sugar, beef extract, caramel color, potassium carbonate, spices (celery seed), sodium (mono, hexameta, and/or tripoly) phosphate, yeast extract, sodium carbonate, soy sauce (water, wheat, soybeans, salt), hydrolyzed corn, wheat and soy protein, beef fat, disodium guanylate, disodium inosinate, silicon dioxide (anti-caking agent), lactose, chicken broth, soya lecithin, turmeric.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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