Declared allergens
This product declares Celery, Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 13 Dec 2023
Pasta sabor a Quesos
Greenveil's read: acceptable. Food health moderate · 4 additives of concern.
- Moderate
Allergens
- Celery
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 13 Dec 2023
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ingredientes de la pasta50%No flag
- Niacina · E37525%No flag
- Riboflavina · E1013.1%No flag
- Semilla de algodon conservado con tbhq0.2%No flag
- Carbonato de potasio · E501i<0.1%No flag
- Frijol de soyaNo flag
- Carbonato de sodio · E500i<0.1%No flag
- Hexametafosfato de sodioNo flag
- E452viNo flag
- Fosfato monosodico · E339iNo flag
- Ingredientes del sazonadorNo flag
- Cultivos de quesoNo flag
- Romano cheeseNo flag
- Romano cheeseNo flag
- Lactic fermentsNo flag
- Fosfato de sodio · E339Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Added sugarNo flag
- Glutamaťo MONOSODIC0No flag
- Sustituto de crema en polvo aceite vegetalNo flag
- Added sugarNo flag
- CaseinateNo flag
- Derivado de lecheNo flag
- Mono- y DIGLICERIDOSNo flag
- Natural flavouringNo flag
- VegetableNo flag
- Goma xantana · E415No flag
- Dioxido de silicio asente antiaglomeranteNo flag
- Guanilato de sodio · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Inosinato de sodio · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- DairyNo flag
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
INGREDIENTES DE LA PASTA: HARINA DE TRIGO ENRIQUECIDA (HARINA DE TRIGO, NIACINA, HIERRO REDUCIDO, MONONITRATO DE TIAMINA, RIBOFLAVINA, ACIDO FOLICO), ACEITE VEGETAL PALMA Y/O CANOLA, SEMILLA DE ALGODON CONSERVADO CON TBHQ], SAL, CARBONATO DE POTASIO, SALSA DE SOYA (AGUA, TRIGO, FRIJOL DE SOYA, SAL), CARBONATO DE SODIO, HEXAMETAFOSFATO DE SODIO, TRIPOLIFOSFATO DE SODIO, FOSFATO MONOSODICO. INGREDIENTES DEL SAZONADOR: QUESO 5% (LECHE, CULTIVOS DE QUESO, SAL, ENZIMAS, ACEITE VEGETAL [SEMILLA DE APIO]), MEZCLA CON QUESO ROMANO 2% (SOLIDOS DE LA LECHE, ACEITE VEGETAL, QUESO ROMANO (LECHE, CULTIVO LACTICO, SAL, ENZIMAS), FOSFATO DE SODIO, SAL], AZUCARES AÑADIDOS (AZUCAR), MALTODEXTRINA, SAL, GLUTAMAŤO MONOSODIC0, SUSTITUTO DE CREMA EN POLVO ACEITE VEGETAL, AZUCARES AÑADIDOS (SOLIDOS DE JARABE DE MAIZ), CASEINATÓS (DERIVADO DE LECHE), MONO Y DIGLICERIDOS. SABORIZANTES NATURALES, VEGETALES DESHIDRATADOS 0,3% (AJO, CEBOLLA, PEREJIL), EXTRACTO DE LEVADURA, ESPECIAS (PIMIENTA BLANCA, PIMIENTA NEGRA), GOMA XANTANA, DIOXIDO DE SILICIO ASENTE ANTIAGLOMERANTE), GUANILATO DE SODIO, INOSINATO DE SODIO, ACEITE VEGETAL (PALMA). CONTIENE TRIGO (GLUTEN), SOYA Y DERIVADOS LACTEOS. PUEDE CONTENER CRUSTACEOS.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Reduced IronModerate concern
- Folic AcidModerate concern
- SaltModerate concern
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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