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RAMEN BOWL RAMEN NOODLE SOUP
Maruchan0041789003578

RAMEN BOWL RAMEN NOODLE SOUP

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 24 Nov 2025

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fortified wheat flour51.7%No flag
  • Wheat flour24.2%No flag›
  • Niacin · E37512.1%No flag
  • Reduced iron6%No flag›
  • Thiamine mononitri te3%No flag
  • Riboflain f1.5%No flag
  • Canola0.8%No flag›
  • Cottonseed0.4%No flag›
  • Palm0.2%No flag
  • Textured soy protem<0.1%No flag
  • Vegetable<0.1%No flag
  • Onion<0.1%No flag›
  • Garlic<0.1%No flag›
  • Coriander leaf<0.1%No flag›
  • Hydrolysed corn protein<0.1%No flag
  • Hydrolyzed wheat protein<0.1%No flag›
  • MaltodextrinNo flag›
  • Chili pepperNo flag›
  • Other spicesNo flag
  • Yeast extractNo flag›
  • Xanthan gum · E415No flag
  • Citric acid · E330No flag
  • Amat guanylateNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Natural flavouringNo flag
  • Potassium carbonate · E501iNo flag
  • Sodium carbonate · E500iNo flag
  • Soy sauceNo flag›
  • Sodium hexametaphosphate · E452iNo flag
  • Silicon dioxide · E551No flag
  • E452viNo flag
  • LactoseNo flag›
  • Monosodium phosphate · E339iNo flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRI TE, RIBOFLAIN F, CANOLA, COTTONSEED, PALM, TEXTURED SOY PROTEM, DEHYDRATED VEGETABLES (ONION, GARLIC, CILANTRO), HYDROLYZED CORN PROTEIN, HYDROLYZED WHEAT PROTEIN, MALTODEXTRIN, CHILI AND OTHER SPICES, YEAST EXTRACT, XANTHAN GUM, CITRIC ACID, AMAT GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR, POTASSIUM CARBONATE, SODIUM CARBONATE, SOY SAUCE, SODIUM HEXAMETAPHOSPHATE, SILICON DIOXIDE, SODIUM TRIPOLYPHOSPHATE, LACTOSE, MONOSODIUM PHOSPHATE.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 24 Nov 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 moderate · 7 not assessed

7 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

32 items

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