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Ramen Noodle Soup Creamy Chicken Flavor
MaruchanPlant Based Foods And Beverages · 0041789002519

Ramen Noodle Soup Creamy Chicken Flavor

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 27 May 2026

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Ingredients

  • Fortified wheat flour61.4%No flag
  • Wheat flour32.6%No flag›
  • Niacin · E37514.4%No flag
  • Reduced iron7.2%No flag›
  • Thiamin mononitrate3.6%No flag›
  • Riboflavin · E1011.8%No flag
  • Folic acid1.8%No flag›
  • Vegetable oil19.3%No flag›
  • Salt1.5%No flag›
  • Potassium carbonate · E501i1.5%No flag
  • Soy sauce1.5%No flag›
  • Water0.8%No flag›
  • Wheat0.4%No flag›
  • Soya bean0.2%No flag›
  • Salt<0.1%No flag›
  • Sodium carbonate · E500i<0.1%No flag
  • Sodium hexametaphosphate · E452i<0.1%No flag
  • E452vi<0.1%No flag
  • Sugar0.5%No flag›
  • Monosodium glutamate · E6210.5%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Powdered cream substitute0.5%No flag
  • Palm oil0.3%No flag›
  • Corn syrup solids0.1%No flag›
  • Sodium caseinate<0.1%No flag›
  • Milk derivative<0.1%No flag
  • Mono- and DIGLYCERIDES · E471<0.1%No flag
  • E340ii<0.1%No flag
  • Sodium aluminosilicate · E554No flag
  • Soya lecithinNo flag›
  • Maltodextrin0.5%No flag›
  • Vegetable0.5%No flag
  • Garlic0.3%No flag›
  • Onion0.1%No flag›
  • Parsley0.1%No flag›
  • Hydrolysed corn protein0.5%No flag
  • Hydrolyzed wheat protein0.5%No flag›
  • Hydrolysed soy protein0.5%No flag
  • Yeast extract0.5%No flag›
  • Natural flavouring0.5%No flag
  • Modified food starch0.5%No flag›
  • Chicken broth0.5%No flag
  • Disodium guanylate · E6270.5%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate · E6310.5%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Xanthan gum · E4150.5%No flag
  • Turmeric0.5%No flag›
  • Vegetable oil0.5%No flag›
  • Palm vegetable oil0.5%No flag›
  • Silicon dioxide · E5516.2%No flag
  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL, SALT, POTASSIUM CARBONATE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM CARBONATE, SODIUM HEXAMETAPHOSPHATE, SODIUM TRIPOLYPHOSPHATE), SUGAR, MONOSODIUM GLUTAMATE, POWDERED CREAM SUBSTITUTE (PALM OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE (MILK DERIVATIVE), MONO-AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SODIUM ALUMINOSILICATE, SOY LECITHIN), MALTODEXTRIN, DEHYDRATED VEGETABLES (GARLIC, ONION, PARSLEY), HYDROLYZED CORN PROTEIN, HYDROLYZED WHEAT PROTEIN, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, NATURAL FLAVORS, MODIFIED FOOD STARCH, CHICKEN BROTH, DISODIUM GUANYLATE, DISODIUM INOSINATE, XANTHAN GUM, TURMERIC, VEGETABLE OIL (PALM), SILICON DIOXIDE.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 27 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 1 minor · 18 not assessed

18 of 20 ingredients not yet assessed · Show all
  2. 04Castor oil, polymd., oxidizedcommercial_presenceNot assessed
  4. 06Linseed oil, polymd., oxidizedcommercial_presenceNot assessed
  6. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedBindercommercial_presenceNot assessed
  11. 13Soy sauceNot assessed
  16. 18Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideAnti-static agentcommercial_presenceNot assessed

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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