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Shrimp ramen noodle soup
Greenveil's read: consider avoiding.
- Critical
- Fortified wheat flour51.8%—
- Wheat Flour26.2%—›
- E37512.8%—
- Reduced Iron6.4%—›
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic Acid1.6%—›
- Vegetable Oil24.1%—›
- Contains one and more of the following12.1%—
- Canola12.1%—›
- Cottonseed6%—›
- Palm oil6%—›
- Preserved by TBHQ12.1%—
- Salt2.3%—›
- Vegetable2.3%—
- Carrot1.1%—›
- Green Peas0.6%—
- Garlic0.6%—›
- Maltodextrin2.3%—›
- E6212.3%⚠ Moderate
- Shrimp1.4%—›
- Sugar0.7%—›
- Hydrolyzed Corn0.4%—
- Wheat0.2%—›
- Soy Protein<0.1%—›
- Yeast Extract<0.1%—›
- Soy Sauce<0.1%—›
- Wheat<0.1%—›
- Soya bean—›
- Salt—›
- Spice<0.1%—›
- E150a—
- E501i—
- Sodium—›
- Mono—
- Hexameta—
- And Tri—
- Poly—
- Phosphate—›
- Natural flavouring—
- Sesame Oil—›
- E500i—
- E631⚠ Low
- E627⚠ Low
- Chicken Broth—
- Soya Lecithin—›
- Lactose—›
- Turmeric—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains one or more of the following: Canola, Cottonseed, Palm), Preserved by TBHQ, Salt, Dehydrated Vegetables (Carrot, Green Peas, Garlic), Maltodextrin, Monosodium Glutamate, Freeze Dried Shrimp, Sugar, Hydrolyzed Corn, Wheat and Soy Protein, Yeast Extract, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Spices, Caramel Color, Potassium Carbonate, Sodium (Mono, Hexameta, and/or Tri - Poly) Phosphate, Natural Flavors, Sesame Oil, Sodium Carbonate, Disodium Inosinate, Disodium Guanylate, Chicken Broth, Soya Lecithin, Lactose, Turmeric
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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