Declared allergens
This product declares Dairy, Gluten, Sesame, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 24 Feb 2025
Yakisoba With Shrimp
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Sesame
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 24 Feb 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fortified wheat flour51.6%No flag
- Niacin · E37512.8%No flag
- Riboflavin · E1011.6%No flag
- CONTAINS ONE and MORE OF THE FOLLOWING12.1%No flag
- Preserved by tbhq12.1%No flag
- Vegetable6%No flag
- Shallot1.5%No flag
- Contains less than 2% of1.5%No flag
- Hydrolyzed corn<0.1%No flag
- MonodiglyceridesNo flag
- Potassium carbonate · E501iNo flag
- MonoNo flag
- HexametaNo flag
- And TRIPOLYNo flag
- Sodium carbonate · E500iNo flag
- Xanthan gum · E415No flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Natural flavouringNo flag
- NATURAL and ARTIFICIAL LOBSTER and SHRIMP FLAVORSNo flag
- Silicon dioxide · E551No flag
- Anti-caking agentNo flag
- Monosodium glutamate (MSG) (E621)Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Show original label text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, DEHYDRATED VEGETABLES (GARLIC, SHALLOT, RED BELL PEPPER, ONION), MALTODEXTRIN. CONTAINS LESS THAN 2% OF: SALT, MONOCALCIUM GLUTAMATE, FREEZE DRIED SHRIMP, SUGAR, FOOD STARCH-MODIFIED, LACTOSE, SPICES, HYDROLYZED CORN, WHEAT AND SOY PROTEIN, MONO - DIGLYCERIDES, POTASSIUM CARBONATE, YEAST EXTRACT, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SODIUM CARBONATE, SESAME OIL, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVORS, NATURAL AND ARTIFICIAL LOBSTER AND SHRIMP FLAVORS, SILICON DIOXIDE (ANTI-CAKING AGENT), SOYA LECITHIN, TURMERIC.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- MaltodextrinLow concern
- SugarLow concern
- TurmericLow concern
14 of 17 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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