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- Pâte de soja assaisonnée93.3%—
- Pâte de soja51.2%—
- Eau27.1%—
- Graines de soja12%—
- Riz sel12%—
- Eau21%—
- Alcool ethylique10.5%—
- Sucre5.3%—
- Protéine de soja hydrolisee2.6%—
- Poudre d'extrait de levure1.3%—
- Extrait de levure0.7%—
- Dextrine0.7%—›
- Sel0.7%—›
- Extrait d'oignon0.3%—
- Extrait de varech0.2%—
- Varech<0.1%—
- Sel<0.1%—›
- Sirop de glucose<0.1%—
- Poudre d' extrait de champignon shiitake0.2%—
- Extrait de champignon shiitake<0.1%—
- Dextrine<0.1%—›
- Garniture6.8%—
- Tofu deshydrate3%—
- Graines de soja1.8%—
- Amidon0.6%—
- Glucose0.3%—›
- Sirop de glucose maltose0.2%—
- AFFERMISSANT e5160.2%—
- Algues wakame séchées2.5%—
- Algue wakame1.9%—
- Sel0.6%—›
- Giboule séchée1.3%—
- Ciboule0.6%—
- Glucose0.6%—›
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PÂTE DE SOJA ASSAISONNÉE (PÂTE DE SOJA (EAU, GRAINES DE SOJA. RIZ SEL), EAU, ALCOOL ETHYLIQUE, SUCRE, PROTÉINE DE SOJA HYDROLISEE. POUDRE D'EXTRAIT DE LEVURE (EXTRAIT DE LEVURE, DEXTRINE), SEL, EXTRAIT D'OIGNON, EXTRAIT DE VARECH (VARECH, SEL, SIROP DE GLUCOSE), POUDRE D' EXTRAIT DE CHAMPIGNON SHIITAKE (EXTRAIT DE CHAMPIGNON SHIITAKE, DEXTRINE)), GARNITURE (TOFU DESHYDRATE (3%) (GRAINES DE SOJA, AMIDON, GLUCOSE, SIROP DE GLUCOSE MALTOSE, AFFERMISSANT E516), ALGUES WAKAME SÉCHÉES (2.5%) (ALGUE WAKAME, SEL) GIBOULE SÉCHÉE (CIBOULE, GLUCOSE)).
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