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Asset write on fetch
- Miso-Würzpaste95%—
- Miso-Paste69%—
- Water34.5%—›
- Soya bean33%—›
- Rice0.8%—›
- Salt0.8%—›
- Water13%—›
- E15106.5%—
- Sugar3.3%—›
- Fish1.6%—›
- Yeast extract0.8%—›
- Hydrolysiertes Sojaprotein0.4%—
- Salt0.2%—›
- Braunalgenextrakt0.2%—
- Topping5%—
- Tofu2.5%—
- Soya bean1.3%—›
- Palm oil0.6%—›
- Firming agent0.3%—
- E5160.3%—
- E5110.2%—
- E5750.2%—
- Wakame-Algen1.3%—
- Spring onion1.3%—
- Pasta de condimento de miso y complementos separados para preparar una sopa—
- Ingredientes—
- Pasta de condimento de miso—
- Pasta de miso—
- Agua—
- Habas de soja—
- Arroz—
- Sal—
- Agua—
- Alcohol etílico—
- Azúcar—
- Pescado en polvo—
- Extracto de levadura—
- Proteína de soja hidrolizada—
- Sal—
- Extracto de algas pardas—
- Cobertura—
- Tofu frito—
- Habas de soja—
- Aceite de palma—
- Endurecedor—
- Sulfato cálcico—
- Cloruro de magnésico—
- Glucono-delta-lactona—
- Algas wakame—
- Cebolletas—
Show original label text
Miso-Würzpaste 95% (Miso-Paste 69% (Wasser, Sojabohnen 33%, Reis, Salz), Wasser, Ethylalkohol, Zucker, Fischpulver, Hefeextrakt, hydrolysiertes Sojaprotein, Salz, Braunalgenextrakt), Topping 5% (frittierter Tofu (Sojabohnen, Palmöl, Festigungsmittel: Calciumsulfat, Magnesiumchlorid, Glucono-delta-lacton), Wakame-Algen, Frühlingszwiebeln). Pasta de condimento de miso y complementos separados para preparar una sopa. Ingredientes: Pasta de condimento de miso 95% (Pasta de miso 69% (agua, habas de soja 33%, arroz, sal), agua, alcohol etílico, azúcar, pescado en polvo, extracto de levadura, proteína de soja hidrolizada, sal, extracto de algas pardas), cobertura 5% (tofu frito (habas de soja, aceite de palma, endurecedor: sulfato cálcico, cloruro de magnésico, glucono-delta-lactona), algas wakame, cebolletas).
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