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Dorayaki  - Gâteau haricots rouges
MarukyoSnacks · 4902752166002

Dorayaki - Gâteau haricots rouges

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 17 Mar 2026

Ingredients

  • Sugar34%No flag
  • Wheat flour20.2%No flag
  • Water15.6%No flag
  • Egg13.3%No flag
  • Humectant11.6%No flag
  • E96511.6%No flag
  • Vegetable oil5.8%No flag
  • Colza oil4.5%No flag
  • Corn1.3%No flag
  • HARICOTS AZUKlNo flag
  • Corn syrupNo flag
  • HumectantNo flag
  • E420No flag
  • EmulsifierNo flag
  • E477No flag
  • E472BNo flag
  • E322No flag
  • Baking powderNo flag
  • Raising agentNo flag
  • E500No flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E575No flag
  • E341Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E336No flag
  • E470ANo flag
  • E472BNo flag
  • StarchNo flag
  • FlavouringNo flag
  • Dextrine · E1400No flag
  • Milk proteinsNo flag
  • SaltNo flag
Show original label text

SUCRE, FARINE DE BLE, EAU, ŒUFS SÉCHÉS EN POUDRE, HUMECTANT : E965, HUILES VEGETALES (COLZA, MAÏS), HARICOTS AZUKl (6.4% ), SIROP DE MAÏS, HUMECTANT : E420, EMULSIFIANTS : E477, E472B (SOJA) ET E322 (SOJA), LEVURE CHIMIQUE (POUDRES A LEVER : E500, E450, E575 , E341, E336, E470A ET E472B, AMIDON),ARÔMES, DEXTRINE, PROTÉINES DE LAIT, SEL.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 17 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

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