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Pending enrichment
- Sugar55%—›
- Fortified wheat flour22.5%—
- Flour11.3%—›
- Barley malt flour5.6%—›
- E3752.8%—
- Reduced iron1.4%—›
- Thiamin mononitrate0.7%—›
- E1010.4%—
- Folic acid0.4%—›
- Water11.3%—›
- Eggs5.6%—›
- Soya oil2.8%—›
- Palm oil1.4%—›
- Chocolate0.7%—›
- Cocoa butter0.4%—›
- Cocoa0.2%—›
- Less than 2% of0.2%—
- E4710.2%—
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SUGAR, ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, PALM OIL, CHOCOLATE, COCOA BUTTER, COCOA (PROCESSED WITH ALKALI), LESS THAN 2% OF: MONO AND DIGLYCERIDE
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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