Declared allergens
This product declares Dairy, Egg, Gluten, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Mary Baker cherry bakewell tart
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sulphur dioxide).
- High
Allergens
- Dairy
- Egg
- Gluten
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Niacin · E3752.8%No flag
- Mixed Fruit Jam4.2%No flag
- Apple Pulp1%No flag
- Liquid Sugar0.5%No flag
- Acidity Regulators0.3%No flag
- Citric Acid · E3300.1%No flag
- Sodium Citrates · E3310.1%No flag
- Colour<0.1%No flag
- Anthocyanin · E163<0.1%No flag
- Apricot Puree Concentrate<0.1%No flag
- Gelling Agent<0.1%No flag
- Pectin · E440a<0.1%No flag
- PreservativeNo flag
- Potassium Sorbate · E202No flag
- FlavouringNo flag
- Contains Glucose Fructose Syrup0.5%No flag
- Fruit and Vegetable Concentrates0.1%No flag
- Acidity Regulator<0.1%No flag
- Citric Acid · E330<0.1%No flag
- Preservative<0.1%No flag
- Sulphur Dioxide · E220<0.1%Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Clucose SyrupNo flag
- Whey PowderNo flag
- Raising AgentsNo flag
- Disodium Diphosphate · E450iNo flag
- Potassium Carbonate · E501iNo flag
- PreservativeNo flag
- Potassium Sorbate · E202No flag
- FlavouringNo flag
- For all uton con ingredients in BOLDNo flag
- E 5 0552No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Sugar; WHEAT Flour (with Calcium, Iron, Niacin, Thiamin); Rapeseed and Palm Oils: Water; Mixed Fruit Jam (contains Glucose Syrup, Apple Pulp, Liquid Sugar, Acidity Regulators (Citric Acid, Sodium Citrates), Plum Puree Concentrate, Colour (Anthocyanin), Apricot Puree Concentrate, Gelling Agent (Pectin), Preservative (Potassium Sorbate), Flavouring); EGG; Cherry (contains Glucose Fructose Syrup, Sugar, Fruit and Vegetable Concentrates, Acidity Regulator (Citric Acid); Preservative (Sulphur Dioxide (SULPHITES)); ALMOND (1%); Rice Flour; Potato Starch; WHEAT GLUTEN; Clucose Syrup: Whey Powder (MILK); Salt; Honey; Raising Agents (Disodium Diphosphate, Potassium Carbonate); Preservative (Potassium Sorbate); Flavouring. For all uton con ingredients in BOLD. e 5 0552
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Potato StarchLow concern
- SaltLow concern
8 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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