Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 6 Mar 2019
Greenveil has not yet assessed this product's safety signals.
Allergens
Declared on pack via Open Food Facts · updated 6 Mar 2019
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Lemon Yoghurt Cake (81%) [Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Sugar, Whole Egg, Rapeseed Oil, Greek Style Yoghurt (9%) (Milk), Humectant: Glycerol; Unsalted Butter (Milk), Lemon Pulp (3%), Egg White, Cornflour, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate, Lemon Oil], Lemon Icing (17%) [Sugar, Lemon Juice, Water], Candied Lemon Strips [Lemon Peel, Glucose-Fructose Syrup, Sucrose, Preservative: Potassium Sorbate; Acidity Regulator: Citric Acid]
Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 6 Mar 2019
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