Declared allergens
This product declares Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2026
Egg salad sandwich
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- White bread66.7%No flag
- Yeast nutrient<0.1%No flag
- Flour treatment agent<0.1%No flag
- Hard mayonnaise16.7%No flag
- Whole egg1%No flag
- Concentrated lemon juice<0.1%No flag
- Spirit vinegar2.1%No flag
- Potassium metabisulfite · E2240.5%No flag
- Citric acid · E3300.3%No flag
Show original label text
White bread (enriched unbleached wheat flour, water, yeast, sugar, salt, soybean oil, distilled vinegar, extract of malted barley, dextrose, yeast nutrient, dough conditioners, propionate, enzymes), hard mayonnaise (soybean oil, corn syrup, water, whole egg, egg yolks, distilled vinegar, salt, spice, lemon juice concentrate), Dijon mustard (water, mustard seeds, spirit vinegar, salt, potassium metabisulfite, citric acid, turmeric).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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