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Cream cheese fruit dip
Greenveil's read: consider avoiding.
- Critical
- Water53.3%—›
- Cream cheese23.3%—
- Cream11.7%—›
- Skimmed milk5.8%—
- Salt0.4%—›
- E2700.4%—
- E4100.4%—
- E4120.4%—
- E3390.4%—
- E4070.4%⚠ Low
- Natural flavouring3.7%—
- High fructose corn syrup11.7%—›
- Sugar5.8%—›
- Lemon juice from concentrate2.9%—
- Modified corn starch1.5%—›
- Distilled vinegar0.7%—›
- Natural and artificial flavouring0.4%—
- Cultured dextrose0.2%—›
- Salt<0.1%—›
- E440a<0.1%—
- E202<0.1%—
- Sodium benzoate added as preservative<0.1%—
- Colour—
- E415—
Show original label text
Water, cream cheese (cream and skim milk, salt, lactic acid, locust bean gum, guar gum, sodium phosphate, carrageenan, natural flavors), high fructose corn syrup, sugar, lemon juice from concentrate, modified corn starch, distilled vinegar, natural and artificial flavor, cultured dextrose, salt, pectin, potassium sorbate and sodium benzoate added as preservative, artificial color, xanthan gum.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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