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Supreme caesar dressing.
Greenveil's read: consider avoiding.
- Critical
- Water52.2%—›
- Soya oil23.9%—›
- Romano cheese12%—
- Parmigiano reggiano6%—
- Semi skimmed milk3%—
- Lactic ferments1.5%—
- Salt0.7%—›
- Enzyme0.7%—›
- Red wine vinegar3%—
- Egg yolk1.5%—›
- Salt0.7%—›
- Sugar0.4%—›
- Modified corn starch0.2%—›
- Distilled vinegar<0.1%—›
- Extra virgin olive oil<0.1%—
- Garlic<0.1%—›
- Concentrated lemon juice<0.1%—
- Mustard seed—›
- Spice—›
- Autolyzed yeast extract—›
- E415—
- Phosphaoric acid—
- Anchovy—›
- Molasses—›
- E150a—
- Tamarind—›
- Natural flavouring—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Water, soybean oil, romano and parmesan cheese (part skim milk, cheese cultures, salt, enzymes), red wine vinegar, egg yolk, salt, sugar, modified corn starch, distilled vinegar, extra virgin olive oil, dehydrated garlic, lemon juice concentrate, mustard seed, spices, autolyzed yeast extract, xanthan gum, phosphaoric acid, anchovies, molasses, caramel color, tamarind, natural flavor.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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