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Marzetti, T. Marzetti CompanyCondiments · 0070200522060

Light Dill! Veggie Dip

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 16 Jul 2022

Ingredients

  • Water51.5%No flag
  • Soya oil24.2%No flag
  • Skimmed milk powder12.1%No flag
  • Modified corn starch6.1%No flag
  • Sugar3%No flag
  • Cream1.5%No flag
  • Distilled vinegar0.8%No flag
  • Enzyme modified egg yolk0.4%No flag
  • Salt0.2%No flag
  • Onion<0.1%No flag
  • Whey<0.1%No flag
  • Monosodium glutamate · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Gelatin · E428<0.1%No flag
  • Titanium dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • SpiceNo flag
  • Guar gum · E412No flag
  • Dill weedNo flag
  • Natural and artificial flavouringNo flag
  • Concentrated lemon juiceNo flag
  • Acetic acid · E260No flag
  • Citric acid · E330No flag
  • Lactic acid · E270No flag
  • Phosphoric acid · E338Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Cultured dextroseNo flag
  • Sodium phosphate · E339No flag
  • Potassium sorbate · E202No flag
  • Sodium benzoate added as preservativesNo flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Locust bean gum · E410No flag
  • Mono- and diglycerides · E471No flag
  • Xanthan gum · E415No flag
  • GarlicNo flag
  • Calcium disodium edta added to protect flavorNo flag
Show original label text

Water, soybean oil, non fat dry milk, modified cornstarch, sugar, cream, distilled vinegar, enzyme modified egg yolk, salt, onion*, whey, monosodium glutamate, gelatin, titanium dioxide, spice, guar gum, dill weed, natural and artificial flavors, lemon juice concentrate, acetic acid, citric acid, lactic acid, phosphoric acid, cultured dextrose, sodium phosphate, potassium sorbate and sodium benzoate added as preservatives, carrageenan, locust bean gum, mono and di-glycerides, xanthan gum, garlic*, calcium disodium edta added to protect flavor.

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 16 Jul 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 15 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

33 items

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