Skip to content
Saving recent analysis
No image yet
Marzetti, T. Marzetti CompanyCondiments · 0070200500372

Marzetti, real bacon spinach salad dressing

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • High fructose corn syrup52.8%No flag
  • Water23.6%No flag
  • Corn cider vinegar11.8%No flag
  • Distilled vinegar5.9%No flag
  • Soya oil3%No flag
  • Bacon1.5%No flag
  • With water0.7%No flag
  • Salt0.4%No flag
  • Smoke flavouring0.2%No flag
  • Sodium phosphate · E339<0.1%No flag
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • May contain<0.1%No flag
  • Sugar<0.1%No flag
  • Brown sugar<0.1%No flag
  • Modified corn starch0.7%No flag
  • Salt0.4%No flag
  • Onion0.2%No flag
  • Spice<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Corn syrup<0.1%No flag
  • MolassesNo flag
  • Caramel color · E150aNo flag
  • GarlicNo flag
  • SugarNo flag
  • TamarindNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

High fructose corn syrup, water, corn cider vinegar, distilled vinegar, soybean oil, bacon (cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. may contain: sugar, brown sugar), modified cornstarch, salt, onion*, spice, natural flavor, xanthan gum, corn syrup, molasses, caramel color, garlic*, sugar, tamarind.

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 17 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

19 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.