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  3. Ranch! Veggie Dip
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Marzetti, T. Marzetti Company·Condiments · 0070200522008

Ranch! Veggie Dip

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cream51.7%—›
  • Milk26.7%—›
  • Cream25%—›
  • Soya oil24.1%—›
  • Skimmed milk12.1%—
  • Water6%—›
  • Distilled vinegar3%—›
  • Enzyme modified egg yolk1.5%—
  • Contains 2% and less of0.8%—
  • Sugar0.8%—›
  • Modified corn starch0.4%—›
  • Salt0.2%—›
  • E621<0.1%⚠ Moderate
  • E270<0.1%—
  • Onion<0.1%—›
  • Dextrose<0.1%—›
  • E428—
  • Carrots—›
  • Green bell pepper—›
  • E412—
  • Garlic—›
  • E202—
  • Sodium benzoate added as preservatives—
  • E471—
  • Spice—›
  • E415—
  • E339—
  • Natural and artificial flavouring—
  • E260—
  • E330—
  • E338⚠ Low
  • Calcium disodium edta added to protect flavor—
Show original label text

Cream (milk, cream), soybean oil, skim milk, water, distilled vinegar, enzyme modified egg yolk, contains 2% or less of: sugar, modified cornstarch, salt, monosodium glutamate, lactic acid, onion*, dextrose, gelatin, carrots*, green bell pepper*, guar gum, garlic*, potassium sorbate and sodium benzoate added as preservatives, mono and di-glycerides, spice, xanthan gum, sodium phosphate, natural and artificial flavors, acetic acid, citric acid, phosphoric acid, calcium disodium edta added to protect flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04ACETIC ACIDActiveNot assessed
  5. 05VINEGARCompoundNot assessed
  6. 06HETASTARCHCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08ONIONCompoundNot assessed
  9. 09GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11DEXTROSECompoundNot assessed
  12. 12CARROTCompoundNot assessed
  13. 13GREEN PEPPERCompoundNot assessed
  14. 14GARLICCompoundNot assessed
  15. 15SPICECompoundNot assessed

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