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- Cream52.9%—›
- Water23.5%—›
- Soybean oll11.8%—
- Vinegar5.9%—›
- Skimmed milk powder2.9%—
- Modified con starci liquid egg yolk1.5%—
- Sugars0.7%—›
- Sugar0.4%—›
- Duxtrose0.4%—
- Dehydraled ca alt0.4%—
- Delnydrated spin ch0.2%—
- Xanthan potassium de lact tee<0.1%—
- Poudre de babeurre<0.1%—
- Oianon déshydraté<0.1%—
- Poudro maltodserum de culture<0.1%—
- Lactosérum—
- Culture bacteriemie jaune d'euf liquide—
- Sucres—
- Sucre—
- Dextrose—›
- Carotte—
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cream, water, soybean oll, vinegar, skim milk powder, modified con starci liquid egg yolk, sugars (sugar, duxtrose), dehydraled ca alt, delnydrated spin ch, xanthan potassium de lact tee, poudre de babeurre. oianon déshydraté, poudro maltodserum de culture (lactosérum, culture bacteriemie jaune d'euf liquide, sucres (sucre, dextrose), carotte
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Per-ingredient concern · chemical identity, not food safety
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