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  3. Aligot
Aligot
MAS·Meals · 3303700003980

Aligot

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Inqrédlents31.5%—
  • Tome fraîche31.5%—
  • Water21.4%—›
  • Milk19.1%—›
  • Mashed potato11.3%—
  • Potato6.3%—›
  • Water2.5%—›
  • Skimmed milk1.3%—
  • Vegetable oil0.6%—›
  • Salt0.3%—›
  • Modified corn starch0.2%—›
  • Flavouring<0.1%—
  • Stabilisants e450<0.1%⚠ Low
  • E412<0.1%—
  • Flocon de pomme do terre8.1%—
  • Potato8%—›
  • Emulsifier<0.1%—
  • E471<0.1%—
  • Antioxidant<0.1%—
  • E304<0.1%—
  • E300<0.1%—
  • E223⚠ Moderate
  • E223⚠ Moderate
  • Correcteur dacldité e330—
  • Spice—›
  • Natural flavouring—
  • Cream4.1%—›
  • Stabiliser4.1%—
  • E4074.1%⚠ Low
  • Garlic2.3%—›
  • Pepper2.3%—›
Show original label text

Inqrédlents : Tome fraîche 31,5%, eau, lait, purée de pomme de terre 11,3% (pomme de terre, eau, lait écrémé, huile végétale, sel, amidon de maïs modifié, arômes, stabilisants E450 et E412), flocon de pomme do terre 8,1% (pommes de terre déshydratées 99%, émulsifiant E471 , antioxygène E304, E300, E223 (disulfite de sodium), correcteur dacldité E330, épices, arôme naturel), crème (stabilisant : carraghénane), ail, poivre, Traces éventuelles de : gluten, fruits à coques, crustacés, œufs, poissons, céleri, moutarde, mollusques, soja.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02MILKCompoundNot assessed
  3. 03CREAMCompoundNot assessed
  4. 04GARLICCompoundNot assessed
  5. 05BLACK PEPPERCompoundNot assessed

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