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Asset write on fetch
- Crème patissière35%—
- Water32.5%—›
- Invert sugar syrup16.3%—›
- Sugar8.1%—›
- Modified starch4.1%—›
- Egg white2%—›
- Whole milk powder1%—›
- Corn starch0.5%—›
- Vanilla flavouring0.3%—
- Skimmed milk powder0.1%—
- Thickener<0.1%—
- E401<0.1%—
- Spice<0.1%—›
- Turmeric<0.1%—›
- Paprika<0.1%—›
- Emulsifier<0.1%—
- E471<0.1%—
- Salt—›
- Conversateur—
- E282⚠ Low
- Wheat flour—›
- Fondant—
- Sugar—›
- Glucose syrup—›
- Water—›
- Egg—›
- Sugar—›
- Colza oil—›
- Water—›
- Invert sugar syrup—›
- Yeast—›
- Flavouring—
- Contient alccol—
- Emulsifier—
- E471—
- Salt—›
- Skimmed milk—
- Milk proteins—›
- Protéines végétale de pois—
- Preservative—
- E282⚠ Low
- GLUTEN de BLE hydrolysé—
Show original label text
Crème patissière 35% (eau, sirop de sucre inverti, sucre, amidon modifié, blanc d'_OEUF_, poudre de _LAIT_ entier, amidon de maïs, arôme vanille (contient alcool), poudre de _LAIT_ écrémé, épaississant (E401), épices (curcuma, paprika), émulsifiant (E471), sel, conversateur (E282), farine de _BLE_, fondant 10% (sucre, sirop de glucose, eau), _OEUFS_, sucre, huile de colza, eau, sirop de sucre inverti, levure, arôme (contient alccol), émulsifiant (E471), sel, _LAIT_ écrémé, protéines de _LAIT_, protéines végétale de pois, conservateur (E282), _GLUTEN de BLE_ hydrolysé.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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